JOURNEY MENU A LA CARTE
STARTERS
24 HOUR PORK BELLY
Apple, pumpkin, Parmesan, paprika, ‘Lie du Vin’
or
BARBECUED HEN OF THE WOODS
Smoked broccoli, ponzu, cumin, Granny Smith
MAIN COURSE
CORNISH TURBOT
Cep, hispi cabbage, oyster, lemon thyme
or
AGED DUCK
Cracked black pepper, heather honey, saffron, pickled carrot, tarragon, Piquant sauce
CHEESE
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
DESSERT
PASSION FRUIT
Coconut, peanut, grapefruit, Jamaican Blue Mountain
MINIATURES
Honey and thyme truffle
Pear and hibiscus
Lavender, ginger, blueberry
£85
A discretionary service charge of 12.5%
will be added to your bill.
Menus are subject to change
DISCOVERY MENU
CHICKEN CHANTILLY
Vadouvan, quince, pickled cucumber, shiso leaves
BUCKWHEAT
24 hour pork, tamarind, scallop roe
PILLOW
Cashel Blue, rosewater, tarragon
GREEN, GREEN, GREEN
Poppy seed leather, kiwi, caper berry, almond
BREAD
Steve’s homemade 15% rye sourdough, Abernethy butter
ORKNEY SCALLOP
Apple, pumpkin, Parmesan, paprika, ‘Lie du Vin’
BARBECUED QUAIL
Smoked broccoli, ponzu, cumin, Nantua sauce
CORNISH TURBOT
Cep, hispi cabbage, oyster, lemon thyme
AGED DUCK
Cracked black pepper, heather honey, saffron, pickled carrot, tarragon
sauce made with cabernet sauvignon vinegar
BARON BIGOD
Dried apricot, IPA, atsina cress, amaretti, Roscoff onion
(supplement £15)
CAMOMILE
White chocolate, cucumber, caramelized pineapple
PASSION FRUIT
Coconut, peanut, grapefruit, Jamaican Blue Mountain
MINIATURES
Honey and thyme truffle
Pear and hibiscus
Almond and tonka
£125
A discretionary service charge of 12.5%
will be added to your bill.
Menus are subject to change